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Denomination: Colli Berici Doc
Serving temperature 6-8°C
Dry with body and slightly oaked
Flint and orange blossom
Irpinia Aglianico Doc Age:2020 Denomination: Colli Berici DocVinification technique: The grapes are selected and gently pressed before being fermented using selected yeasts in temperature controlled tanks. The fermentation is at a relatively high temperature and is completed in ten days, our aim is to obtain good colour and to control the generous tannins found in the Aglianico grape variety. The wine is matured in third year oak barrels, the time depends on the characteristics of the vintage. The finished wine