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95.102.2 Uniformity Photograph by Eileen Costa 1,255 views 1 fave 0 comments Uploaded on March 23, 2016

Frank Stitt, chef/owner of Highlands Bar & Grill, Bottega, and Chez Fon Fon in Birmingham and godfather of the citys now-buzzing culinary scene, had Southern gourmands chopping up turkey hearts and gizzards for his giblet dressing recipe long before anyone knew what offal meant

How to Make Raspberry Vinaigrette Combine Ingredients: In a small bowl, whisk together the red wine vinegar, raspberry jam, sea salt, and freshly ground pepper

Spices Premade spice mixes are great, but a teaspoon or two of Italian Seasoning will also work great