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The coffee then undergoes a 36-hour oxidation in cherry
The drying process
unreleased offerings
this coffee reflects the detailed processing approach that has become a hallmark of Finca El Paraíso while offering a decaffeinated profile with remarkable clarity and expression
Colombia Natural Coconut Lemonade Purple Caturra Experience:TAKEOUT BOX - ALL THE EXTRAS The coffee then undergoes aThe Purple Caturra Natural Coconut Lemonade from Monteblanco Farm in Huila, Colombia, delivers a vibrant cup with tasting notes of tropical fruit, coconut, and juicy lemon acidity. Crafted using a natural process enhanced with coconut lemonade, this coffee undergoes a 190 hour fermentation with a mother culture of lactobacillus, saccharomyces, citrus juices, and dehydrated coconut. This meticulous process develops a creamy body and balanced acidity,