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Rough Nutrition Estimate provided by WPRM (based on generic ingredients and limited specification options) general food safety Cook to a minimum temperature of 165 F (74 C) Do not use the same utensils on cooked food that previously touched raw meat Wash hands and ingredients well before using Don't leave food sitting out at room temperature for extended periods Never leave cooking food unattended Use oils with high smoking point to avoid harmful compounds Always have good ventilation when using a gas stove

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