chopped kale (about one bunch, $1.24*) 1 medium granny smith apple ($0.90) 1 lemon (optional, $0.68**) cup walnut halves (50g, $1.25) cup raisins (35g, $0.47) For the Dijon Vinaigrette cup apple cider vinegar (60ml, $0.15) 1 clove garlic (minced, ( tsp) $0.07) 1 Tbsp Dijon mustard ($0.09) tsp salt ($0.01) tsp black pepper (freshly cracked, $0.04) cup olive oil (79ml, $1.00) Instructions Gather your ingredients
As you spin, the layered tulle skirt unfurls a magical cascadea dance of whimsy and elegance
Pour remaining chicken broth over the top
For me it was less about the venues that had pomp and circumstance and more about the ones that felt like secrets for true New Yorkers: Proenza Schoulers stripped-back Tribeca loft, Totemes sky-high Midtown raw space with epic views of Central Park, and Collina Stradas little slice of green in a private East Village park