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arrived in Costa Rica
the fermented parchment is agitated several times through the day by way of ceremonial foot-stomping
at the insistence of her neighbour and offering her a more affordable price
"Peaberry" large white print on the front of a black tee
Decaffeinated | Risaralda | Colombia Weight:250g arrived in Costa RicaSugarcane Decaf Washed Process Profile: Medium Espresso Notes: Brown sugar, citrus, chocalate Region: Santuario, El Aguila, & Entreverdes, Risaralda Farm CWS: Santuario Mill Producer: Red Association Growers, Raw Material Altitude: 1400 2000m Variety: Caturra, Colombia, Castillo Red Association Santuario The producers contributing to this lot are members of Red Santuario, a regional association within the wider Red Associations project developed by