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The palate is taut and textural
Next the clarified juice is moved to large steel containers where it remains from September to March
Thai dishes
game and lamb roasts or stews right through to well aged farmhouse Cheddar
Vega del Rayo Rioja Tempranillo 2022 Breedekloof The palate is taut andWinemaking Produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26C with 8 to 10 days maceration on the skins. No oak ageing. Bottled early. Tasting Note Modern, unoaked tempranillo with juicy red fruits, soft spice and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins. Food Match Barbecued meats, cheese and pasta dishes.
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