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The palate was initially sweet like a warm brioche
while the other had tingling clove spice
In celebration of the Highland Whisky Festival 2020
Melted butter and creamy vanilla introduced custard with a thick wedge of sponge cake
Cask No. 46.100 India The palate was initially sweetCask No. 46. 100 Heart of gold Speyside, Lossie We unanimously agreed it was a glorious nose, overflowing with beeswax, varnish, jasmine tea, hessian, toasted juniper wood, old ink wells, polished leather, cranberry gravy and black liquorice. Sumptuous, old school sherry of the highest calibre. Reduction gave us Black Jack chews, brown sugar, fruit scone mix, maraschino cherry juices and slightly salty bodega funk. The neat palate was fulsome, rich
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