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Elk Tenderloin Steaks with Chanterelles and Cream
Owner's name in ink on interior of cover
cinnamon ornaments
There are stocks and gravies from France
Meta Given's Modern Encyclopedia of Cooking Vol 1 Elk Tenderloin Steaks with ChanterellesMeta Given's Modern Encyclopedia of Cooking Volume 1 is the 1959 new revised edition. This the one of two books in the encyclopedia so it ends at covers A to part of F: Appetizers, Beverages, Breads, Cake, Candy, Cereals, Cheese, Cookies, Croquettes, Desserts, Eggs and Fish (all the good stuff). Format: Hardcover, 736 pages Copyright: 1959, Volume One Publisher: J. G. Ferguson Publishing Company Author: Meta Given Description: Here is a book so
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