Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) has-tracked-changes Determination of radial crushing strength

Determination of radial crushing strength

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The principles

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Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) has-tracked-changes Determination of radial crushing strength1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.