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sprouted whole rice flour
Gluten Free
performing reliably for both hand-made and extruded formats
Tipo 1 flour from Italian and European grains
Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) no-discount sprouted whole rice flourWith a spectactular combination of W 390 420 and P L 0,50 0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75 80%. Specifications: 10kg (22 lbs) Tipo 00 flour Protein: 13. 8% W: 390 420 P L: 0. 50 0. 55 Falling Number: > 300 For further