Creamy Fruit Salad Ingredients Dressing: 8 ounces cream cheese, softened to room temperature 2/3 cup sugar 2 teaspoons vanilla 1 tablespoon lemon zest 1 1/2 cups heavy cream 3 tablespoons fresh lemon juice Salad 4 apples, cut into 3/8 inch cubes water 2 tablespoons lemon juice 4 cups strawberries, cut in half or quartered depending on the size 4 cups grapes, cut in half 2 cups blackberries left whole 2 cups blueberries left whole 1 (10-ounce) can mandarin oranges, left whole, very well drained 1 cup pecans toasted and chopped 1 cup shredded coconut toasted 2 tablespoons fresh mint, slivered Instructions In a large bowl, beat the cream cheese (8 ounces), sugar (2/3 cup), vanilla (2 teaspoons), and lemon zest (1 tablespoon) until the mixture is light and smooth, about 1-2 minutes
When I tried this dress on (size small), I still loved it, but unfortunately, it was too big for me in the waist and small on my back
While metallic gold threads glisten against a rich wine background, a floaty tiered skirt and keyhole neck add a playful touch
Salt and black pepper - Start small and adjust to taste
