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Add sausage and cook until crispy and browned, about 5 minutes, allowing the butter to absorb all the flavor.8 ounces salted butter, 16 ounces sage sausage Add diced onion and celery to the sausage in the pan, sauting until the onion is golden brown, around 4-5 minutes

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The Critics

Still, Im not entirely sad the photoshoot didnt work out its great to give the dress a test run to figure out what is working and what isnt, and now I have two days (well, one now) to get everything perfect before my deadline