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Condition: Good condtion with minor shelf wear
Description: This cookbook spans recipes from 1927 to 1992
together with tender meats and fluffy hot breads to round out meals for both every day and entertaining
the high-protein fish
German Cooking Cookbook Condition: Good condtion with minorGerman Cooking is a vintage cookbook from 1960. This is a truly authentic German cookbook, first published in 1953. Dishes like Apple Bread Soup, Pork Chops with Sour Cream, Meat Dumplings and Sweet Pastry are some of the wonderful recipes contained inside this treasure. Format: Hardcover and dust jacket, 223 pages (British imperial measurements for recipes) Copyright: 1960. Fourth impression of second edition revised and enlarged Washable binding