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The fillings range from meat
Our’s is a mole poblano from Puebla and is the best known mole and has been called the national dish of Mexico
mole manchamantel (tablecloth stainer mole)
tare a type of seasoning like soy sauce or miso
Mole Poblano chicken pho The fillings range from meatTraditional sauce of Mexican cuisine. Mole refers to a variety of sauces mainly from the Puebla and Oaxaca region. Legend has it that in the colonial times when the archbishop was coming to visit a convent in Puebla, the nuns panicked as they didnt have much to feed the archbishop. They gathered what they had including nuts, spices, chilis, day old bread and even some chocolate. Cooked it into a sauce and served it over turkey. The archbishop loved it
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