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Old-Fashioned Bread Stuffing with Sausage Ingredients cup unsalted butter (1 stick), more for baking dish 2 lbs good quality white bread, cut into 1-inch cubes (about 20 cups) 4 ribs celery, plus some leafy tops, finely diced (1 cups) 2 carrots, finely diced (1 cup) 1 sweet onion, finely diced (2 cups) 1 lb bulk pork breakfast sausage 2 tablespoon finely chopped fresh sage 2 tablespoon finely chopped fresh thyme 3 cups homemade turkey stock, or chicken broth or stock Kosher salt and fresh cracked pepper Instructions Preheat oven to 350

Serve it over a mound of steaming rice with some simply steamed bok choy on the side, and youve got a meal that feels special enough for dinner guests but simple enough for a Wednesday night

Bake for 15-20 minutes until crispy, tossing about halfway through cooking time

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