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It is especially good for preparing clear soups such as broths or consommé
600+ ORAC6 μmol units per serving size
lime juice
Canned in the fishing center in plastic container
Winter Salami, Zimska Salama (Zlatibor) approx. 1.1 - 1.4 lb Brand_Bihophar It is especially good forWinter Salami, Zimska Salama (Zlatibor) approx. 1. 1 1. 4 lb Zlatibor uses a traditional recipe for curing and drying meat passed down from generation to generation. Since 1971, they have been using a curing process that has been handed down through their family. Fully cooked and ready to eat right out of the package. Winter Salami is produced according to a centuries old tradition. It has a mild taste, a firmer texture, and finer granulation. Made