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Waist: 9 - 15

Red Wine Vinaigrette from votes Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 small garlic clove, minced 1/4 teaspoon fine sea salt 1/4 teaspoon freshly-ground black pepper Instructions Whisk all ingredients together in a small bowl (or shake together in a sealed jar) until emulsified

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Nutrition Information: Yield: 15 Serving Size: 1 Amount Per Serving: Calories: 355Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 23mgSodium: 619mgCarbohydrates: 39gFiber: 2gSugar: 3gProtein: 9g (Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.) Connect with Hidden Springs Homestead