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Ingredients 3 tablespoons unsalted butter 2 medium shallots, minced teaspoon cayenne pepper teaspoon Old Bay seasoning 1 teaspoon dry mustard cup half-and-half 8 ounces cream cheese, cut into small pieces 4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1 cups) 3 tablespoons freshly squeezed lemon juice 2 teaspoons Worcestershire sauce 10 ounces lump crabmeat, picked over for cartilage cup chopped fresh flat-leaf parsley 2 slices white bread, crusts removed, torn into -inch pieces teaspoon paprika bread, crackers, toast points for serving extra lemon for serving, optional (I like a little extra) Instructions Preheat oven to 400 degrees with a rack in the center

It adds a nice peppery flavor to the salad

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