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peaches and white flowers
Following this
Ripe pear fruit and flinty notes with a hint of yeasty lees on the nose
as the lowest lands have a desert climate
Montresor Capitel della Crosara, Valpolicella Ripasso 2020 Espadeiro peaches and white flowersWinemaking The grapes are cultivated on traditional trellised vines planted in marl soil at Montresor's 'Capitel della Crosara' vineyard on the hills of Negrar within the Classico zone. Grapes are picked by hand in October. Made by the Ripasso (literally 'repassed') method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the
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