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emulsifier (SOYA lecithin)
Colours: Curcumin
from concentrate (3%)
rhubarb ripple (8%) [water
Forest Fruit Gelato Giovanni emulsifier (SOYA lecithin)A refreshing blend of wild berries swirled into creamy, velvety ice cream. Bursting with the natural sweetness of blackberries, blueberries, and raspberries. Allergens Milk Ingredients Water, double cream (20%) (milk), sugar, buttermilk powder (milk), fruit (4%) (strawberries, raspberries, blackberries, redcurrants, blueberries, blackcurrants), dextrose, whey powder (milk), apple juice, fructose, emulsifiers: mono and di glycerides of fatty acids,
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