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oolong tea
fresh finish with notes of red underbrush fruit
Slightly sweet
It possesses dry tannic structure along with harmonious aromatic impressions from vanillins
Mary Taylor Castilla y Leon Austria oolong teaThe Castilla y Lon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the ancient regional grapes that has slowly been making a comeback in the region thanks to Pedros efforts. The wine is fermented with native yeasts and raised in stainless steel. Castilla y Lon offers up a deep and impressively complex bouquet of dark berries, smoked meats, black tea, a lovely array of sweet botanicals, dark soil tones and plenty of upper
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