Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 lumi xl then gently dried over 7-8

then gently dried over 7-8 weeks on raised beds

this coffee reflects the detailed processing approach that has become a hallmark of Finca El Paraíso while offering a decaffeinated profile with remarkable clarity and expression

The coffee is harvested between 24°–28° Brix before oxidation and flotation

honeysuckle

Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 lumi xl then gently dried over 7-8With prominent notes of dragonfruit, mango, floral, and lychee, this coffee delivers a bright and tropical taste. Each sip has a complex interplay of fruity and floral elements, creating a uniquely refreshing and refined. The cherries are picked at over 95% maturity for optimal sugar content, ensuring a rich sweetness in every cup. Additionally, using Novonensis yeast in the fermentation process enhances the coffee's brightness, bringing out its