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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Fermentation time: must and skins are kept in contact for 20-30 days
94-96 Points Robert Parker's Wine Advocate - Pale lemon-gold in color
aged cheeses
Tasting Notes - The soil at Le Claux is a yellowish limestone marl and produces the most “Burgundian” wine at Saint Cosme
WILLIAMS SELYEM 2021 Central Coast Pinot Noir #94 #WE Fermentation time: must and skinsWinemaker Notes Sourced from the younger vines from Vista Verde, the wine showcases aromas of dark fruits and berry along with hints of purple flowers. Notes of pomegranate and wood spices complete this delightful and easy drinking Central Coast offering. Berry and dried herb flavors abound in the mouth and lead into a soft and round texture. The wine finishes with elegant tannins and a subtle mineral like sensation.