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1 cup milk cup sour cream cup chicken broth 2 tablespoons ranch seasoning mix, see notes 1 teaspoon EACH: parsley, mustard powder teaspoon onion powder Chicken/Toppings 6-8 strips bacon, drippings reserved 2 large boneless skinless chicken breast 2 teaspoons Italian seasoning Salt/Pepper, to taste 1 cup shredded cheddar cheese 2 green onions, diced Instructions Note: Use an oven-safe skillet for this recipe

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Freezer Stuffing balls will keep well in the freezer for up to 3 months

This looks so easy and tasty