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unrivalled freshness and full traceability from sea to plate
sweet white flesh that is best served simply grilled or fried with a little sauce and a splash of lemon
The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass)
split and grilled with garlic
Fresh Pollock Fillet cornish shellfish unrivalled freshness and full traceabilityPollock fillets have a mild, delicate flavour, large flakes, a little grainy texture, and little oil content. Our fresh pollock fillets have a flavour that is similar to haddock or cod but is a little milder. Cornwall's finest seafood.
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