wusthof classic filleting knife 16 cm Kerst 50% You can use the pan

You can use the pan on any heat source

do not use harsh cleaning agents

The combination of high-quality VG-10 Damask steel

It is very common for chefs to use their Santoku for just about anything when it comes to cooking

wusthof classic filleting knife 16 cm Kerst 50% You can use the panThe Wsthof Classic Filleting Knife 16 cm is an indispensable all rounder for every home chef. This is the knife for cutting and filleting fish, such as salmon. It can be used to cut thin slices of fish. The small dents at the edge of the blade ensure that the fish does not stick to the knife. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task effortlessly. This edition of the Classic series