dress victorian lady Victorian/Crinoline Woman Costume at Boston Costume conscious and ethically made Our Victorian lady – The

Black couture label with white letters

Recipe Video Notes Recipe Yield: About cup Serving Size: 1 tablespoon Usage: Toss with 6 to 7 cups of coleslaw (shredded cabbage and carrot mix)

Non-set-in sleeves are sleeves that form part of the bodice

Notes before you begin: -This pattern is made up of 2 very long panels that will be seamed together to create a long dress -you can adjust your panel size by measuring the widest part of your body from your neck to your ankle (widest part for me was my upper thighs - I explained below how you can calculate this once you have the measurement) -you can also adjust the length by adding more rows to the beginning and end of your panels -important to note, the CH at the beginning of each row counts as your first stitch -this dress is a loose fit (I cinched the waist with a belt) -if you scroll to bottom of this post, I included an image that shows the repeat of the pattern, if you are a visual learner like me, just jump to that image