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A medium roast tempers the natural acidity found in high altitude washed arabicas and adds body and depth whilst retaining stone fruit and milk chocolate sweetness
conversation and brand-new songs in one of Yorkshire’s most atmospheric spaces
cool misty mornings
so have a little shrinkage
SCA Foundation Barista Skills Course Date:4th November 2026 (9:30 am - 4:30 pm) A medium roast tempers theThis course gets you up and running with all the key skills you need to operate your espresso machine, from setting your grinder for perfect espresso extraction, foaming and texturing your milk for the full range of caf drinks, through to basic equipment care and maintenance. It is the first step on the SCA Barista Skills programme, the world's only internationally recognised coffee skills qualification. More information about either this course or