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dark fruit and chocolate tame it’s heat
Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate
it's aged on Spanish Cedar and infused with bitter orange and a hint of cinnamon
A Saison aged in red wine barrels with boysenberries
Vanilla Bean Abraxas 2025 Brewery_Firestone Walker dark fruit and chocolate tameThe Vanilla Bean Abraxas (2025) from Perennial Artisan Ales is a limited edition variant of their legendary Imperial Stout. This release is essentially a double vanilla version of the standard Abraxas, brewed with a complex blend of ancho chili peppers, cacao nibs, and cinnamon, and finished with a generous secondary addition of vanilla beans.
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