Pork Shoulder Bone-in Steak Whole Pork Each package contains 3-4 thighs

Each package contains 3-4 thighs and weights between 1

We recommend thawing and allowing your roast to warm up to room temperature before cooking

combined with sauerkraut

You can expect back between 55-65% of your hanging weight as finished cuts and this will depend upon the way you have your beef cut

Pork Shoulder Bone-in Steak Whole Pork Each package contains 3-4 thighsThese bone in Shoulder steaks are cut 1" thick and one steak per package and are SO tender! Ever tried Smoked Sea Salt? I love how it enhances and brings out the sweetness of our pork! All of our meat is vacuum sealed & flash frozen to ensure freshness. Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition. We recommend thawing and allowing your chops to warm up to