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The full, flared skirt gives a flamboyant touch, making it perfect for special occasions and parties

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- Cool iron on reverse

The Best Steak Salad Ingredients For the Steak: 1.25 pounds steak (New York strip, sirloin, ribeye, flank or skirt steak) teaspoon garlic powder salt and pepper, to taste Red Wine Vinaigrette: cup extra virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard teaspoon honey 1 pinch fine sea salt Remaining Ingredients: 6 ounces baby arugula and/or mixed greens, 6-8 cups English cucumber, or 2 Persian cucumbers, sliced 1 cup grilled or canned corn 1 cup cherry tomatoes, halved 1 avocado, pitted, peeled and sliced cup pickled red onions, or thinly sliced red onion cup crumbled blue cheese, can sub feta or goat cheese Instructions Season Steak Let the steak come to room temperature for 30 minutes