Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut week-33_2024 We prepare this Moroccan dish

We prepare this Moroccan dish with a fragrant broth that includes saffron

Tie this all together with a generous pour over of our house made dill yogurt dressing and a cucumber and red onions with a red wine vinegar

tamarind paste and fish sauce for a perfect balance of sweet

we now offer a vegetarian counterpart

Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut week-33_2024 We prepare this Moroccan dishA delicious and unexpected combination: this main course salad is jeweled with roasted kabocha squash, toasted hazelnuts (packed on the side), a fresh mix of escarole,arugula and radicchio, then topped with imported Culatello and served with a balsamic hazelnut oil dressing.