Soy sauce salt -元祖 ろく助塩 醤油塩 - 130g others The texture is soft and

The texture is soft and  highly-strength because it's made of high concentration's Cellulous Fiber

740mg of 5'-inosinic acid (the flavor of bonito flakes)

deep umami flavour and a naturally thick

- RICE MEASURING CUP -極 お米計量ｶｯﾌﾟ

Soy sauce salt -元祖 ろく助塩 醤油塩 - 130g others The texture is soft andA unique Japanese seasoned salt with the rich and aromatic flavour of soy sauce. Made with salt, soy sauce, dried shiitake mushrooms, kombu seaweed and dried scallops, this savoury seasoning delivers a deep and satisfying umami flavour. Its fine granulated texture makes it easy to sprinkle directly onto food. Perfect for sashimi, natto, Japanese omelettes, fried rice, grilled dishes and salads. It can also be used as a versatile seasoning to add extra