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ocean pout and ocean perch
including many regional Southern dishes like Barbecue Oysters
Cover has some rubbing
Christmas pudding
Culinary Arts Institute Caribbean Cookbook ISBN:9780832606892 ocean pout and ocean perchTraditional Caribbean recipes make up the Caribbean Cookbook from the respected Culinary Arts Institute (CIA). Format: Hardcover, 96 pages Copyright: 1980 Publisher: Culinary Arts Institute Author: Juliette Hamelecourt Description: Traditional recipes tested for today's kitchen. Intriguing recipes from the tropics including Martinique, Guadeloupe, and Haiti. An array of exotic rum beverages. Elegant fruit desserts. This series comes to you from the