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Here are some key aspects of styling a red dress: Choosing the Right Shade: Red comes in various shades, from deep crimson to bright cherry
The church, venue and hotel we stayed at were all right by one of my favorite areas, Rittenhouse Square
Ingredients: For the dressing: 1/2 cup of mayonnaise 1/3 cup of red wine vinegar 1/3 cup of lemon juice 1 tablespoon of extra virgin olive oil 1 teaspoon of dried parsley 1 teaspoon of dried basil 1/2 teaspoon of dried oregano 1/2 teaspoon of garlic powder 1/4 teaspoon of salt 2 tablespoons of grated parmesan cheese (optional) For the salad: 4 to 6 cups of romaine lettuce half of a small red onion (sliced into rings or half slices) 1 large tomato (halved and sliced) 8 whole pepperoncini (drained) 1/3 cup of pitted kalamata olives 1/2 cup of croutons (optional) freshly grated parmesan cheese (optional) freshly cracked black pepper (optional) [social_warfare buttons=facebook,pinterest,twitter,whatsapp] Instructions: Step 1: In a mixing bowl, combine 1/3 cup of lemon juice, 1/3 cup of red wine vinegar, 1/2 cup of mayonnaise, 1 tablespoon of extra virgin olive oil, 1 teaspoon of dried parsley, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt and 2 tablespoons of grated parmesan cheese
