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peeled, cut in half lengthwise, and thinly sliced crosswise) Handful of cherry or grape tomatoes 1 cups steamed tiny broccoli florets (optional) Instructions Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with a metal blade

It features 11 drawers with picture frame drawer fronts, beadboard detailing on the sides, and bun feet

Parts of the salad itself can also be prepped in advance and stored in the fridge: eggs (3 days), potatoes (2 days), and green beans (1 day)

Height: 5'9" | Size: Small | Bust: 32A | Waist: 24"