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Bring on the dancers
molasses) and earthy spice notes of tree bark
polished wood
Date distilled: November 2010
Cask No. 10.232 Armagnac Bring on the dancersCask No. 10. 232 Down at the harbour Islay Clean yet oily aromas suggested smoked salmon, crushed nuts and prawns served with samphire and marie rose sauce on a sandy beach. Aniseed and liquorice announced themselves on the palate before bacon grease and medicinal cream dripped on to oily engine rags. With water we discovered mineral aromas and scorched herbs while nutty notes returned with smoked peanuts and distinctive carbolic hints mixed with
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