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Ingredients For the Maple Pecans 1 cup (109 g) chopped pecans 1 tablespoon (1 tablespoon) extra virgin olive oil tablespoon ( tablespoon) pure maple syrup teaspoon ( teaspoon) fine sea salt For the Salad 1 bunch (1 bunch) lacinato kale, destemmed and thinly sliced small ( small) red cabbage, thinly sliced 10 ounces (283 g) brussels sprouts , thinly sliced 2 (2) honeycrisp apples, cored and thinly sliced into matchsticks cup (82 g) pomegranate arils, about 1 small pomegranate cup (50 g) shaved vegan parmesan, I like Violife For the Dressing cup (54 g) extra virgin olive oil cup (61 g) lemon juice, about 2 small lemons 4 tablespoons (4 tablespoons) apple cider vinegar 1 tablespoon (1 tablespoon) dijon mustard 1 tablespoon (1 tablespoon) pure maple syrup Instructions Preheat the oven to 400F and line a cookie sheet with parchment paper

97% Cotton // 3% Spandex

Neutrals If neutrals are more your style, shades like charcoal gray, black, or taupe are a great choice for a winter wedding