cup (60 mL) aquafaba (liquid from a can of chickpeas) cup (60 mL) freshly squeezed lemon juice teaspoon apple cider vinegar cup (56g) good-quality tahini, well-stirred 1 teaspoon Dijon mustard 1 large garlic clove, crushed with a press or grated finely 1 tablespoon + 1 teaspoon (27g) pure maple syrup, plus more to taste teaspoon kosher salt, plus more as needed Freshly cracked black pepper 1
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Inside Our Guest Rooms Recently refurbished, The Clubs 138 guest rooms have been designed by Daniela Holt Voith, alumna of the Yale School of Architecture, and are continuously updated to bring you comfort, warmth and a home away from home. All rooms are equipped with the following amenities: Cable television with premium movie channels Beekman 1802 luxury toiletries Complimentary high speed wireless internet access Hair dryer Iron and ironing board Terrycloth robes Prints of Yale and captions by Richard Gould '72, Yale School of Architecture Rates and Reservations Please contact the Front Desk at [email protected] or 212.716.2100 for more information