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sealed with a crown cap
and millefeuille
It complements non-mature and medium-mature cheeses
The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy)
Infermentum - Apricot and Dark Chocolate Panettone (M0283) pizza sealed with a crown capAn innovative leavened cake for our laboratory: the first to use type 1 flour that confers an unmistakable fragrance and rustic scent. The sweet combination of apricots and chocolate is exalted by the topping, an intense shower of cocoa nibs that balances the flavours and exalts the authenticity of the ingredients. Net Weight: 750 g Ingredients Type 01 soft wheat flour, 00 soft wheat flour, candied apricots (apricots, glucose fructose syrup, sugar)