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Description: A majestic mountain system in south-central Europe
written especially for Americans
California Fresh Harvest provides fascinating food lore
Red Pepper-Scallion Bread
Art Culinaire Magazine 29 Cookbook Description: A majestic mountain systemArt Culinaire Magazine No. 29 Cookbook, a gourmet hardcover magazine is an excellent issue. This issue features recipes and articles contemporary frozen treats, The New Tamale, and On the Lamb. The Frozen Bing Cherry Souffle looks mouthwatering as does the Frozen Pine Nut Nougat with Banana. Format: Hardcover, 80 pages Copyright: 1993 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is issue number 29 of the popular Art Culinaire
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