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Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 5 cups chicken broth 1 1/2 pounds fresh green beans (washed and ends trimmed) 3 Tablespoons olive oil 2 medium cloves garlic (minced) 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley flakes 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon red pepper flakes 1/4 teaspoon fine sea salt 1/2 cup breadcrumbs* 1/2 cup freshly grated parmesan cheese Instructions In a large pot, bring the chicken broth to a boil