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12% Bacon/Ham Pump Casings Ground red pepper is a

SKU: 12694676670

4.2
USD35.00 USD77.00

Pay in 4 interest-free payments of $8.75 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Ground red pepper is a great way to add a little bit of heat to your fresh or smoked sausage

Each full hank will stuff approximately 100lbs of sausage

This pack also contains a 23oz bag of tinted curing salt

it's also fantastic on all cuts of poultry

12% Bacon/Ham Pump Casings Ground red pepper is aThis cure is the perfect mixture of brown sugar and salt, which gives hams and bacon superior flavor and color. This pack also contains a 23oz bag of tinted curing salt. Recommended usage levels are included for processing both ham and bacon. Size 5 Gallon.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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