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it has very good freshness and acidity
This traditional low-intervention approach delivers natural carbonation and texture without any added sugar or chemical corrections
Left 50% whole cluster and fermented in 1000L oak foudre where wine is aged for a year and a half
which undergo fermentation in stainless steel tanks using only indigenous yeasts and minimal sulfur
Jean Francois Ganevat Les Chalasses Vielles Vignes 2016 Rest of the World it has very good freshnessGrape: Chardonnay Vintage: 2016 Type: White This Chardonnay hails from vines planted in 1902 on grey marl. Aged for three years on its fine lees in large barrels. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling.
US$ 120.00
US$ 120.00
US$ 120.00