Barolo Alasia 14% 75cl Pedro Ximinez Production Director John Campbell has

Production Director John Campbell has carefully honed this recipe using his years of experience

A honeyed and gently aromatic nose with a savoury

made with local dandelion and burdock root and ten other specially sourced botanicals including orange

with the emphasis on fruit

Barolo Alasia 14% 75cl Pedro Ximinez Production Director John Campbell hasA fine, expressive style with Barolo's classic combination of mature, lightly floral aromas with richness and structure. Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish. Decant and drink with roasted red meats and game.