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perfect for slicing
pre-sliced into sashimi-style cuts for a clean
prepared using traditional smoking techniques
perfect for quick meals
Whole Hot-Smoked Salmon Fillet (1-1.4kg) Preparation:Skin-On perfect for slicingWhole hot smoked Atlantic salmon fillet, smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour. Served whole, making it perfect for slicing, flaking, or portioning to your preference. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled or gently add to warm dishes such as salads, sandwiches, pasta, baked potatoes, scrambled eggs, or grain bowls.
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