Kova Puri (Chandrakala) Sweet Gummadikaya Vadiyalu (or) Pumpkin Fritters prepared using age-old methods that

prepared using age-old methods that preserve the authentic taste and wholesome goodness of toddy palm fruit

Share the joy of traditional Andhra flavors with your loved ones by adding Kakarakaya Karam Podi to your meals

this irresistible Karam Pusa is a year-round delight

a classic Andhra treat made with roasted sesame seeds and jaggery

Kova Puri (Chandrakala) Sweet Gummadikaya Vadiyalu (or) Pumpkin Fritters prepared using age-old methods thatKova Puri, also known as Chandrakala or Suryakala, is a classic Andhra delicacy crafted using traditional recipes passed down through generations. This delightful sweet is a testament to Andhras rich culinary heritage, made with the same care and love that our ancestors brought to the table. The luscious sweetness of Kova Puri makes it a perfect treat for any occasion, whether youre celebrating festivals, sharing moments with loved ones, or simply