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Smashing releases the garlics natural oils and flavor compounds and infuses the dressing more gently and evenly, giving you depth and aroma without an overpowering bite

Just steer clear of extra-virgin olive oil which has a very strong flavor or low-quality, industrial seed oil like canola, grapeseed, safflower, and peanut oil

Amanda shares, "My collection with Antonio Melani is all about making you feel fun and fabulous no matter where you go, especially if that means a fancy fte one day and a sticky sublime dive the next

Had to up temperature to 400 for 20 more minutes to cook celery and onions and cook out soupy texture