Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil Rigatoni’s features (tubular and ridged)

Rigatoni’s features (tubular and ridged) make it a sound choice if you’re thinking about making:

We find the moister

It has a medium-low or medium aromatic intensity

in particular quercetin

Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil Rigatoni’s features (tubular and ridged)Caciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it